Our Dining Around Town session in October is scheduled for Wednesday, October 16, 2024. This is a 3-course dinner with only 30 seats available and will be held at: 

The Huron Club
94 Pine Street 

Collingwood

Cost: $45.00 plus HST and Gratuity. No-show or late cancellation fee of $45.00 applies. Registration / Cancellation deadline is Friday, October 11.

Please JOIN WAITLIST when full, as we may get cancellations. 

Menu Choices: 
Appetizer Choice:

• A) Caesar Salad - Crisp romaine hearts, house made caesar dressing, smoked bacon, herb croutons, fresh shaved parmesan cheese served w/lemon slice
• B) Spinach & Roasted Squash - Baby spinach, roasted squash, dried cranberries,pomegranate seeds, toasted pine nut, goat cheese, w/ maple dijon vinaigrette
  
  

Entree Choice:

• 1) Maple Glazed Salmon - Maple glazed salmon, season squash pure, sauteed baby bok choy, black lentils, pomegranate seeds
• 2) Yorkshire Pudding - Yorkshire pudding, slow smoked brisket, garlic spun mash, sauteed broccoli and root veg, beef gravy
• 3) Pad Thai - Sticky pad thai sauce, napa cabbage, carrots, sweet peppers, red onion, crisp tofu, peanuts, sprouts
• 4) Chicken Penne - Sun dried tomato pesto cream sauce, grilled chicken, sauteed mushrooms, wilted spinach, parmesan
  
  

Dessert Choice 

• C) Flourless Chocolate Torte - Salted caramel ice cream, berry compote
• D) Cheese Cake - Caramel sauce, berry compote

We hope you can join us!